Upcoming
Dining Events
Mardi Gras Buffet
Mardi Gras Dinner Tuesday, March 4 Seatings between 5:00 - 7:00 pm $35+ Enjoy a New Orleans Buffet Tossed Salad Chicken and Andouille Sausage Shrimp and Crawfish Etouffee Sweet Corn and Edamame Succotash Dirty Rice Beignets with Chocolate Fudge
Register
Dining Events
90 Point Wine Dinner
90 Point Wine Dinner Saturday, March 15 5:30 pm | $90+ Reception Codorniu Limited Edition Brut Rose Cava, Spain 1st Course Scallop Crudo Ruby Grapefruit Supremes, Grilled Fennel Bulb, Citrus Beurre Blanc, Fennel Fronds Cuvaison Estate Chardonnay, Napa 2nd Course Mustard and Thyme Crusted Pork Loin Slow Roasted Pork, Amarena Cherry Relish, Toasted Pistachio, Sweet Potato Mash ROCO The Stalker Pinot Noir, Willamette Valley 3rd Course Braised Beef Cheeks Roasted Carrot and Parsnip, English Pea Puree, Natural Jus Tenuta di Biserno Insoglio Rosso Toscana IGT Super Tuscan 4th Course Basque Cheesecake Blueberry Compote Fonseca Tawny 10 yr Porto, Duoro
Register
Dining Events
Mardi Gras Buffet
Mardi Gras Dinner Tuesday, March 4 Seatings between 5:00 - 7:00 pm $35+ Enjoy a New Orleans Buffet Tossed Salad Chicken and Andouille Sausage Shrimp and Crawfish Etouffee Sweet Corn and Edamame Succotash Dirty Rice Beignets with Chocolate Fudge
Dining Events
90 Point Wine Dinner
90 Point Wine Dinner Saturday, March 15 5:30 pm | $90+ Reception Codorniu Limited Edition Brut Rose Cava, Spain 1st Course Scallop Crudo Ruby Grapefruit Supremes, Grilled Fennel Bulb, Citrus Beurre Blanc, Fennel Fronds Cuvaison Estate Chardonnay, Napa 2nd Course Mustard and Thyme Crusted Pork Loin Slow Roasted Pork, Amarena Cherry Relish, Toasted Pistachio, Sweet Potato Mash ROCO The Stalker Pinot Noir, Willamette Valley 3rd Course Braised Beef Cheeks Roasted Carrot and Parsnip, English Pea Puree, Natural Jus Tenuta di Biserno Insoglio Rosso Toscana IGT Super Tuscan 4th Course Basque Cheesecake Blueberry Compote Fonseca Tawny 10 yr Porto, Duoro