Calendar | Skyline Club - Indianapolis, IN | Indianapolis, IN

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Dining Events

Friday, March 7, 2025 5:00 p.m.

CHEF'S FEATURE: COLOSSAL SCALLOPS

Chef's Feature March 7 & 8 Colossal Scallops Lemon Truffle Risotto | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday, March 8, 2025 5:00 p.m.

CHEF'S FEATURE: COLOSSAL SCALLOPS

Chef's Feature March 7 & 8 Colossal Scallops Lemon Truffle Risotto | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Friday, March 14, 2025 5:00 p.m.

CHEF'S FEATURE: BLOOD ORANGE ORA KING SALMON

Chef's Feature March 14 & 15 Blood Orange Ora King Salmon Mashed Potatoes | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday, March 15, 2025 5:00 p.m.

CHEF'S FEATURE: BLOOD ORANGE ORA KING SALMON

Chef's Feature March 14 & 15 Blood Orange Ora King Salmon Mashed Potatoes | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday, March 22, 2025 5:00 p.m.

CHEF'S FEATURE: BEEF TENDERLOIN MEDALLIONS

Chef's Feature March 22 Beef Tenderloin Medallions Blue Cheese Fondu | Mashed Potatoes | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Friday, March 28, 2025 5:00 p.m.

CHEF'S FEATURE: PRIME TOMAHAWK STEAK

Chef's Feature March 28 & 29 Prime Tomahawk Steak Loaded Baked Potato | Asparagus $150++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday, March 29, 2025 5:00 p.m.

CHEF'S FEATURE: PRIME TOMAHAWK STEAK

Chef's Feature March 28 & 29 Prime Tomahawk Steak Loaded Baked Potato | Asparagus $150++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Friday,

Mar 07

5:00 p.m.

CHEF'S FEATURE: COLOSSAL SCALLOPS

Chef's Feature March 7 & 8 Colossal Scallops Lemon Truffle Risotto | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday,

Mar 08

5:00 p.m.

CHEF'S FEATURE: COLOSSAL SCALLOPS

Chef's Feature March 7 & 8 Colossal Scallops Lemon Truffle Risotto | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Friday,

Mar 14

5:00 p.m.

CHEF'S FEATURE: BLOOD ORANGE ORA KING SALMON

Chef's Feature March 14 & 15 Blood Orange Ora King Salmon Mashed Potatoes | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday,

Mar 15

5:00 p.m.

CHEF'S FEATURE: BLOOD ORANGE ORA KING SALMON

Chef's Feature March 14 & 15 Blood Orange Ora King Salmon Mashed Potatoes | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday,

Mar 22

5:00 p.m.

CHEF'S FEATURE: BEEF TENDERLOIN MEDALLIONS

Chef's Feature March 22 Beef Tenderloin Medallions Blue Cheese Fondu | Mashed Potatoes | Asparagus $45++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Friday,

Mar 28

5:00 p.m.

CHEF'S FEATURE: PRIME TOMAHAWK STEAK

Chef's Feature March 28 & 29 Prime Tomahawk Steak Loaded Baked Potato | Asparagus $150++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.

Dining Events

Saturday,

Mar 29

5:00 p.m.

CHEF'S FEATURE: PRIME TOMAHAWK STEAK

Chef's Feature March 28 & 29 Prime Tomahawk Steak Loaded Baked Potato | Asparagus $150++ 📲Make your dining reservation today in the Invited app or by calling 317.263.5000.