Championship Gary Player Design
Our 18-hole course, designed by the legendary Gary Player, offers breathtaking views, rolling fairways, and a challenge for all skill levels.
Personalized Service
Our dedicated Tournament Professionals handle everything from planning to execution, ensuring a seamless experience for you and your guests.
Customizable Packages
Whether it's a corporate outing, a charity fundraiser, or a friendly tournament, we offer flexible packages to fit your needs and budget.
Unforgettable Food & Atmosphere
Delight your guests with delicious catering options and enjoy our elegant refined clubhouse ambiance.
Memorable Extras
Elevate your event with unique touches like on-course contests, personalized gifts, or custom scoring systems.
Jack Nelson III
Restaurant Manager
Serving since 2021
About Jack
Jack Nelson is Diamond Run’s Director of Food & Beverage. Jack led the overall Food & Beverage and Clubhouse Operations as General Manager at Arnold Palmer’s Latrobe Country Club. He also assisted in managing the F&B operations at the Arnold Palmer Invitational PGA event at Bay Hill Country Club in Florida.
Prior to working with Mr. Palmer in Latrobe, Jack was the Clubhouse Manager at Mission Hills Country Club and the Director of F&B at Leawood South Country Club in Kansas.
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