The Orchard
Our restaurant features indoor seating, an open-air concept with nano doors, and outdoor patio dining with breathtaking views.
If the mood hits, enjoy the bar as you sip on barrel-aged bourbon, a fabulous crafted cocktail or a velvety Sonoma Pinot Noir while watching the sunset over the lake and foothills.
Hours of Operation
Tuesday - Thursday | 11:00 AM - 9:00 PM
Friday & Saturday | 9:00 AM - 9:00 PM
Sunday | 9:00 AM - 5:00 PM
Reservations are required daily from 4:00 PM until Close and the last dining reservation is an hour before closing.
Dining Menus
Clay Ringwood
Interim General Manager
Serving since 2019
818-360-1071 ext. 2117
About Clay
A Los Angeles native, Clay brings the lifelong experience of Food & Beverage to the Porter Valley team. Having been blessed with restaurant-owning parents, Clay learned about the industry early from the inside-out and bottom-up. Alongside his industry experience, Clay carries an Economics degree from San Diego State University. As the Director of Food & Beverage, Clay emphasizes a teamwork-oriented and collaborative approach to Food and Beverage. Clay shares his vast knowledge with the Food & Beverage team to grow the overall dining experience at Porter Valley to new heights.
JC
JC
Jemille Cruz
Executive Chef
Serving since 2025
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