Meet Executive Chef Frank Dalton

About Frank

A native to the Washington D.C. area, Chef Frank has developed a great reputation within the hospitality field. The unofficial “Mayor of Tysons Corner,” he knows everyone, and everyone knows him. Formally opening Executive Chef at Eddie V's and Area Executive Chef for Government/International Contracts his extensive career includes over 20 years of culinary experience at the Executive level.  He has worked in all types of environments including but not limited to top fine dining restaurants, prestigious country clubs, hotels, caterers and aboard cruise ships. He also has had training in various international styles of cooking such as American, French, Italian, Spanish, Mediterranean and Asian. He has worked with or been trained under world-renowned chefs such as Jean - Louis Palladin, Robert Weidemeir and Joel Robouchon. He and his restaurants and recipes have been featured in many cookbooks, culinary magazines and television shows.